Isolation and Characterization of an Esterified Form of Steryl Glucoside.

نویسنده

  • M LEPAGE
چکیده

A hitherto unreported esterified form of steryl glucoside has been isolated from potato tuber lipids and soybean phosphatides. It is composed of sterol, glucose, and fatty acid in the molar ratio 1 : 1 : 1. Four components of the sterol moiety have been detected ; they include &sitosterol and stigmasterol (identified by gas-liquid chromatography). Fatty acids are palmitic, stearic, oleic, linoleic, and IinoIenic acids. As demonstrated by infrared analysis and periodate oxidation, the fatty acid is located on C S of the sugar portion.

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عنوان ژورنال:
  • Journal of lipid research

دوره 5  شماره 

صفحات  -

تاریخ انتشار 1964